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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $20.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Bohemian Hotel Savannah Riverfront, Autograph Collection is a premier boutique luxury hotel uniquely situated in the heart of Savannah's historic Riverfront district. This distinguished property marries Southern charm with artistic sophistication, offering guests an unparalleled blend of cultural richness and modern luxury. Renowned for its curated original artwork, upscale dining options, and breathtaking sweeping river views along Bay Street, The Bohemian Hotel stands as a beacon of refined hospitality in Savannah. Guests visiting the hotel are immersed in standout experiences including rooftop cocktails that overlook the serene waters of the Savannah River, refined and innovative cuisine, modern fitness and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a line cook or in a similar role
- knowledge of culinary techniques and ingredients
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to work independently and as part of a team
- ability to stand for extended periods of time
- willingness to learn and take direction from senior chefs
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar role
- knowledge of culinary techniques and ingredients
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to work independently and as part of a team
- ability to stand for extended periods of time
- willingness to learn and take direction from senior chefs
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- collaborate with the culinary team to develop new menu items and specials
- maintain cleanliness and organization of the kitchen and workstations
- ensure food quality and presentation meet our high standards
- follow recipes and cooking techniques to consistently deliver exceptional meals
- adhere to food safety and sanitation regulations
- work in a fast-paced environment while maintaining composure and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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