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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Team-oriented environment
Job Description
Invited is a distinguished leader in the hospitality and service industry, renowned for its dedication to building meaningful relationships and enriching the lives of its members, guests, and employees. Established in 1957, Invited has grown to become the largest owner and operator of private clubs across the United States, managing over 130 country, city, and athletic clubs nationwide. These clubs provide an unparalleled array of first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and comprehensive fitness centers. Invited’s commitment to excellence and inclusive culture fosters a vibrant community where employees and members alike... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 4 years of experience in the kitchen environment
- valid food handler certifications as required by state and city regulations
- ability to stand, walk, and perform physical activities for extended periods
- ability to work in varying temperatures and environments
- capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent preferred
- minimum of 4 years of experience in a kitchen environment
- valid food handler certifications as required by state and city regulations
- strong communication skills with ability to follow instructions accurately
- understanding of culinary techniques
- ability to manage food preparation and presentation standards
- teamwork and supervisory skills
Job Duties
- Responsible for set-up, execution of daily prep, and organization of your workstation
- prepare and store all food items necessary for your station adhering to company standards
- maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items
- prepare or assist in preparing complete meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods
- maintain cleanliness and sanitation of your work area and the kitchen including equipment, counters, tools, waste areas
- assist in cleaning of kitchen areas, general maintenance of equipment, and inventory control
- interact professionally with members and guests accommodating changes and last-minute requests as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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