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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Jazzy Ladies Cafe & Coffeehouse, established in 2015, is the realization of a two-decade vision to bring scratch-made, homestyle dining to the community of Eugene. This beloved local eatery is committed to delivering what local food should truly taste like: delicious, lovingly prepared dishes made from scratch and served by friendly staff who are part of the neighborhood. Jazzy Ladies Cafe is a go-to spot for breakfast and lunch, known for its fresh-brewed coffee and warm, inviting atmosphere where customers can enjoy pleasant conversations with friends and family. The menu thoughtfully accommodates guests with gluten-free needs and food sensitivities, ensuring... Show More
Job Requirements
- Minimum 4 years cook experience required, in upscale dining setting
- ability to lift 65 pounds
- ability to stand for up to 8 hours
- food handler's card
- reliable transportation
Job Qualifications
- Minimum 4 years cook experience required, in upscale dining setting
- strong cooking and knife skills
- strong organizational skills
- ability to lift 65 pounds
- ability to stand for up to 8 hours
- vision for the execution flow to ensure completion of all required tasks
- strong attention to recipe procedure and food safety procedures
- food handler's card
- reliable transportation
- ServSafe certification strongly encouraged
Job Duties
- Arrive at work ready to work by time of shift start
- fill out and perform daily kitchen opening duties checklist, when applicable
- ensure all items in walk-in/reach-in are stored and labeled properly
- assist putting away and organize incoming orders
- maintain organization of storage in walk-in
- assist Cook Lead in any requested tasks
- assist Cook Lead in training new line cooks
- ensure plate integrity is being upheld for every single dish
- ensure appearance and performance meets standards
- ensure kitchen is visually presentable throughout the day
- assist in kitchen team's adherence to sanitation & food safety regulations
- maintain a safe and respectful work environment
- communicate low stock alerts to prep lead and cook lead
- work with cook lead on daily/weekly specials to minimize food waste
- keep track of food waste and loss
- fill out and perform daily kitchen closing duties checklist, when applicable
- send end of shift report to Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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