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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
Employee assistance program
Health Insurance
Disability insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Adoption assistance
Vision Insurance
Flexible spending account
Life insurance
Job Description
Hyatt is a globally recognized hospitality company known for its dedication to providing exceptional guest experiences through its diverse portfolio of luxury hotels and resorts. Known for its commitment to quality and innovation, Hyatt offers a welcoming and inclusive environment for its employees, fostering professional growth and development. Hyatt's reputation in the hotel industry is built on a foundation of delivering outstanding service and maintaining high standards in all aspects of hospitality.
The role of an Intermediate Line Cook at Hyatt involves preparing high-quality food items with expertise and professionalism, ensuring the culinary standards of the hotel are ma... Show More
The role of an Intermediate Line Cook at Hyatt involves preparing high-quality food items with expertise and professionalism, ensuring the culinary standards of the hotel are ma... Show More
Job Requirements
- culinary degree or related hotel experience preferred
- two years of previous line experience preferred
- ability to perform basic cooking skills
- good communication skills
- ability to work single station in the kitchen
- ability to stand for long periods of time
- willingness to learn and accept supervision
Job Qualifications
- refined verbal communication skills
- two years of previous line experience preferred
- culinary degree or related hotel experience preferred
- ability to perform all basic cooking skills
- able to work single station in the kitchen
- true desire to satisfy the needs of others in a fast-paced environment
- ability to stand for long periods of time
Job Duties
- prepare and cook food items according to Hyatt recipes and quality standards
- maintain cleanliness and organization of assigned kitchen station
- follow food safety and sanitation guidelines
- assist in training and development under supervision
- communicate effectively with kitchen team members
- manage time efficiently during service hours
- comply with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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