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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.36 - $28.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
Hazard communication training
Professional development opportunities
Employee assistance program
college tuition discounts
Job Description
University Housing at the University of Oregon is a dynamic and comprehensive department operating within the Division of Student Services and Enrollment Management. It is dedicated to fostering a diverse, inclusive, and supportive campus community through its wide array of housing, dining, social, and academic programs. As a $100-million self-sustaining educational and business department, University Housing plays a pivotal role in enhancing the student experience by providing state-of-the-art, affordable housing and dining services designed to promote student success and leadership development. Living on campus through University Housing has been proven to significantly improve academic performance, retention, and graduation rates, making... Show More
Job Requirements
- two years of cooking experience in an institution or commercial firm serving complete meals
- or an associate's degree or certification in Food Service Management, Foods and Hospitality Service, or a directly-related field
- must obtain Lane County Food Handler's card within two weeks of employment
- ability to communicate effectively with diverse individuals
- ability to provide excellent customer service
- ability to stay calm under pressure and prioritize duties
- availability to work nights, weekends, and holidays
- physical ability to handle food service conditions including heavy lifting and prolonged standing
Job Qualifications
- two years of cooking experience in an institution or commercial firm serving complete meals
- or an associate's degree or certification in Food Service Management, Foods and Hospitality Service, or related field
- ability to communicate effectively with individuals from diverse backgrounds
- ability to provide excellent customer service ensuring guest satisfaction
- ability to stay calm and prioritize duties during rush periods
- experience directing staff preferred
- experience preparing food in a high-volume kitchen preferred
- exhibition cooking experience preferred
- experience working within a HACCP plan preferred
Job Duties
- lead and direct the work group in daily meal preparation
- adhere to Housing Food Services standards for quality and inclusivity
- create respectful and inclusive work environment
- assign work to Cook 1s, food service workers, temporary staff, and student employees
- assist manager with labor cost control through staffing analysis and scheduling
- assist with product ordering and receiving
- support ongoing training of classified and student staff
- act as backup for manager in their absence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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