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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.36 - $28.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
Dental Insurance
Vision Insurance
Employee assistance program
Tuition waiver
Job Description
University Housing at the University of Oregon is a vital department within the Division of Student Services and Enrollment Management, dedicated to fostering a diverse, inclusive, and supportive community for students. The department plays a crucial role in student success by providing state-of-the-art housing and dining services, as well as social and academic programs. These services collectively aim to develop community leaders, innovators, and change-makers who positively impact the future. Emphasizing values such as equity and inclusion, responsibility and integrity, innovation and learning, and safety and security, University Housing is committed to delivering an outstanding experience for the University of... Show More
Job Requirements
- Two years of cooking experience in an institution or commercial firm serving complete meals
- Associate’s degree or certification in Food Service Management, Foods and Hospitality Service, or a directly-related field
- Ability to communicate effectively with individuals from diverse backgrounds and cultures
- Ability to provide excellent customer service
- Ability to stay calm and prioritize duties during rush periods
- Lane County Food Handler's card within two weeks of employment
- Willingness to work nights, weekends, and holidays
- Ability to perform physically demanding work typical of the food service industry
- Essential personnel availability during inclement weather and university closures
Job Qualifications
- Two years of cooking experience in institutions or commercial firms serving complete meals
- Associate's degree or certification in Food Service Management, Foods and Hospitality Service, or a related field
- Ability to communicate effectively with diverse individuals
- Ability to provide excellent customer service
- Ability to stay calm and prioritize duties during busy periods
- Experience directing staff preferred
- Experience preparing food in a high-volume kitchen preferred
- Exhibition cooking experience preferred
- Experience working within a HACCP plan preferred
Job Duties
- Directing meal preparation and production
- Overseeing meal service and clean-up
- Creating daily prep lists
- Recording food usage and completing shift worksheets
- Assigning duties to Cook 1s, food service workers, temporary staff, and student employees
- Assisting with labor cost control and staff scheduling
- Assisting with product ordering and receiving
- Providing ongoing training for classified and student staff
- Acting as backup in Manager's absence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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