Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.50
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
Retirement Planning
Paid Personal Days
Career advancement opportunities
Job Description
Starwood Hotels is a luxury hotel brand management company founded in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group. Known for its commitment to quality, service, and innovation, Starwood Hotels operates a portfolio of unique properties, including the renowned Treehouse Hotels. With a focus on sustainability, community, and guest experience, Starwood Hotels fosters an inclusive, diverse, and empowering workplace culture. Their mission is to deliver exceptional hospitality while caring for the planet and creating meaningful connections with guests and team members alike.
Treehouse Hotel Silicon Valley, part of the Starwood Hotels fa... Show More
Treehouse Hotel Silicon Valley, part of the Starwood Hotels fa... Show More
Job Requirements
- At least 1 year of professional kitchen experience
- Ability to follow recipes and plating guides
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Flexibility to work various shifts including banquet events
- Knowledge of food safety and sanitation standards
- Physical ability to stand for extended periods and perform kitchen tasks
Job Qualifications
- At least 1 year of professional kitchen experience
- Solid understanding of cooking techniques, with the ability to execute tasks independently
- Confidence in working multiple stations during service
- Ability to prepare and assist in executing banquet events
- Strong organizational skills, with the ability to stay efficient and focused during busy shifts
- Ability to multitask and perform in a fast-paced environment
- Commitment to teamwork and collaboration, with a positive attitude and eagerness to learn
- Ability to follow recipes, plating guides, and station-specific instructions accurately
- Familiarity with kitchen weights, measures, and basic food preparation techniques
- Consistently maintain a clean, organized, and efficient workstation throughout prep and service
Job Duties
- Work a variety of stations with consistency, precision, and care
- Prepare and plate dishes following established recipes and presentation standards
- Flexibility to work in a variety of culinary settings, including banquets, à la carte service, and other kitchen operations
- Assist with mise en place preparation to ensure readiness for service
- Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines
- Communicate effectively with chefs and team members to ensure seamless kitchen operations
- Support the team by assisting with prep tasks and jumping in where needed
- Experience preparing and assisting with the execution of banquet events, including high-volume service
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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