Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.58 - $33.26
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
flexible scheduling
Job Description
Oregon Health & Science University (OHSU) is a respected and leading academic health center located in Portland, Oregon. Known for its commitment to excellence in patient care, research, and education, OHSU is dedicated to improving the health and well-being of the communities it serves. As a hub for medical innovation and comprehensive healthcare services, OHSU fosters an inclusive and dynamic work environment that promotes career growth and continuous learning. The university places a strong emphasis on cultural competence, diversity, and inclusion, ensuring that its workforce reflects the diverse populations it serves. OHSU is recognized for its equal opportunity employment practices... Show More
Job Requirements
- An OR food handlers card or equivalent
- Food Protection Manager Certification within six months of hire
- At least three years of cooking experience in an institution or commercial firm serving complete meals or an Associate’s degree in food service management or related field
- Serve Safe certification to be obtained promptly
- Ability to work flexible hours and adapt to business demands
- Physical ability to work in active kitchen environments exposed to heat, noise, chemicals, and variable lighting
- Willingness to adhere strictly to safety and sanitation standards including reviewing MSDS sheets
Job Qualifications
- High school diploma or equivalent
- Apprenticeship or culinary certification such as ACF Certification as CC preferred
- Food Protection Manager Certification to be obtained within six months of hire
- Three years of cooking experience in institutional or commercial food service
- Associate’s degree in Food Service Management, Foods and Hospitality Service, or related field is an advantage
- Serve Safe certification to be completed as soon as possible after hire
- Experience in hotel or high-volume restaurant catering preferred
Job Duties
- Prepare food items for patients and visitors according to standardized recipes and menus or verbal instructions
- Coordinate and supervise other cooks and food service workers in proper preparation, service, and presentation
- Monitor and implement food safety practices including HACCP procedures, hand washing, cooking, cooling, holding, thawing, and temperature monitoring
- Prepare sanitizing agents and perform cleaning and sanitizing of food preparation areas, utensils, and equipment
- Manage inventory by requesting products and supplies, checking deliveries for quality and safety, and maintaining records of food production and leftovers
- Develop and oversee production schedules coordinating with supervisors and adapting to last minute changes
- Cover various kitchen positions as needed to ensure smooth operations
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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