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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $28.91
Work Schedule
Weekend Shifts
Benefits
Paid holidays
Vacation leave
sick leave
medical health care
Paid Family Bonding Time
Adoption assistance
Discounted and complimentary rooms
free colleague meals during shifts
Job Description
Hyatt is a globally recognized hospitality company known for delivering exceptional guest experiences through the dedication and professionalism of its associates. With properties around the world, Hyatt operates as a leading hotel and resort brand, offering luxurious accommodations, world-class dining, and extensive event services. They are committed to providing a working environment that fosters personal growth, teamwork, and outstanding service. Hyatt values diversity, inclusivity, and equal employment opportunities for all qualified candidates regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
The Cook 2 position at Hyatt is a vital role within... Show More
The Cook 2 position at Hyatt is a vital role within... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hotel or restaurant cooking preferred
- Good communication skills
- Ability to work under pressure
- Physical stamina for long standing hours
- Availability for weekends and holidays
- Willingness to learn and follow recipes and procedures
Job Qualifications
- Refined verbal communication skills
- Two years of previous line cooking experience preferred
- Culinary degree or related hotel cooking experience is preferred
- Ability to perform all basic cooking skills
- Capable of working a single station in the kitchen
- Strong desire to meet guest needs in a fast-paced environment
- Ability to stand for extended periods
- Full open availability including weekends and holidays
Job Duties
- Prepare and cook food according to Hyatt standards
- Maintain cleanliness and organization of kitchen workstations
- Follow food safety and sanitation guidelines
- Assist in inventory management and stock control
- Collaborate with team members to ensure efficient kitchen operation
- Monitor food quality and presentation
- Adhere to kitchen policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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