Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
Retirement Planning
Paid Personal Days
Career advancement opportunities
Job Description
Starwood Hotels is a prestigious luxury hotel brand management company affiliated with the global private investment firm Starwood Capital Group. Founded in 2006 by Barry Sternlicht, Starwood Hotels has established itself as a leader in the hospitality industry by delivering exceptional service and unique experiences. The company is deeply committed to creating an inclusive, diverse, and sustainable workforce, fostering a culture where all team members feel empowered and valued. With a focus on innovative hospitality and environmental stewardship, Starwood Hotels continually invests in its people, operations, and communities to ensure a memorable and responsible guest experience.
One of the stando... Show More
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Job Requirements
- At least 1 year of professional kitchen experience
- Ability to work multiple stations during service
- Ability to prepare and assist in executing banquet events
- Strong organizational skills
- Ability to multitask in a fast-paced environment
- Commitment to teamwork
- Positive attitude and eagerness to learn
- Ability to follow recipes and plating guides accurately
- Knowledge of kitchen safety and sanitation standards
Job Qualifications
- At least 1 year of professional kitchen experience
- Solid understanding of cooking techniques, with the ability to execute tasks independently
- Confidence in working multiple stations during service
- Ability to prepare and assist in executing banquet events
- Strong organizational skills, with the ability to stay efficient and focused during busy shifts
- Ability to multitask and perform in a fast-paced environment
- Commitment to teamwork and collaboration, with a positive attitude and eagerness to learn
- Ability to follow recipes, plating guides, and station-specific instructions accurately
- Familiarity with kitchen weights, measures, and basic food preparation techniques
- Consistently maintain a clean, organized, and efficient workstation throughout prep and service
Job Duties
- Work a variety of stations with consistency, precision, and care
- Prepare and plate dishes following established recipes and presentation standards
- Flexibility to work in a variety of culinary settings, including banquets, à la carte service, and other kitchen operations
- Assist with mise en place preparation to ensure readiness for service
- Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines
- Communicate effectively with chefs and team members to ensure seamless kitchen operations
- Support the team by assisting with prep tasks and jumping in where needed
- Experience preparing and assisting with the execution of banquet events, including high-volume service
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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