Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Career development opportunities
supportive work environment
Comprehensive training programs
employee recognition programs
Opportunity for advancement
competitive compensation
inclusive workplace culture
Job Description
Hyatt is a globally recognized hospitality company known for delivering exceptional guest experiences through attentive and caring associates. With a commitment to quality service and meaningful interactions, Hyatt operates a portfolio of full-service hotels and resorts around the world, providing guests with luxurious accommodations, world-class dining, and unrivaled customer service. The company prides itself on fostering a supportive work environment where employees are empowered to grow professionally and are rewarded for their dedication and performance. Hyatt's culture values teamwork, innovation, and a passion for hospitality, making it one of the most sought-after employers in the hotel industry.
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Job Requirements
- High school diploma or equivalent
- Minimum of 2 years line cooking experience preferred
- Culinary degree or equivalent hotel cooking experience preferred
- Ability to work in a fast paced environment
- Strong communication skills
- Physical ability to stand for extended periods
- Must be able to follow safety and sanitation standards
Job Qualifications
- Refined verbal communication skills
- 2 years of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Able to perform all basic cooking skills
- Able to work single station in the kitchen
- A true desire to satisfy the needs of others in a fast paced environment
- Ability to stand for long periods of time
Job Duties
- Prepare food items according to recipes and quality standards
- Work assigned single stations in the kitchen
- Maintain cleanliness and organization of the kitchen area
- Communicate effectively with kitchen and service staff
- Follow safety and sanitation guidelines
- Assist with training and supervision under guidance
- Manage cooking processes to ensure timely service
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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