Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.63 - $31.98
Work Schedule
Standard Hours
Benefits
Healthcare options
pension plans
vacation
sick leave
Paid holidays
transit discounts
Tuition Reimbursement
Job Description
Oregon Health & Science University (OHSU) is a leading public university dedicated to advancing health sciences through education, research, and patient care. Situated in Oregon, OHSU is recognized for its commitment to innovation, diversity, and providing exceptional care to its community. As a comprehensive academic health center, OHSU combines various disciplines including medicine, nursing, dentistry, and public health to foster an environment of learning and excellence. The university operates several healthcare facilities including the OHSU South hospital and CHH2, which serve patients, guests, and staff with high standards of culinary and nutritional services.
This position plays a crucial ro... Show More
This position plays a crucial ro... Show More
Job Requirements
- Food handlers card or equivalent
- Food Protection Manager Certification with 6 months of hire
- Three years of cooking experience in an institution or commercial firm serving complete meals or an Associate's degree in Food Service Management, Foods and Hospitality Service, or a directly-related field
- Basic knowledge of therapeutic diets
- Ability to participate in menu planning and recipe development
- Ability to work flexible hours as scheduled
- Ability to safely handle cleaning chemicals and sanitizing agents
- Ability to adhere to food safety and sanitation standards
- Capacity to coordinate and direct other cooks and food service workers
Job Qualifications
- Food handlers card or equivalent
- Food Protection Manager Certification within 6 months of hire
- Three years cooking experience in an institution or commercial firm serving complete meals or Associate's degree in Food Service Management, Foods and Hospitality Service, or related field
- Basic knowledge of therapeutic diets
- Skill in checking trays to ensure diet accuracy
- Ability to participate in menu planning, recipe development and testing
- High school diploma or equivalent preferred
- Apprenticeship or ACF Certification as CC preferred
- Experience in hotel or high volume restaurant catering preferred
Job Duties
- Prepare food items for patients and visitors according to standardized recipes and menus or verbal instructions
- Perform mise-en-place, preparation, cooking, holding, chilling, reheating, labeling and dating of food products
- Ensure all foods are handled safely following HACCP, infection control, and health department guidelines
- Identify critical control points in food prep and storage and take corrective actions
- Clean and sanitize work areas, utensils, and equipment by prescribed methods
- Maintain adequate supplies and inventory, checking deliveries for quantity, quality, and safety
- Develop and oversee production schedules, coordinating with supervisors and adjusting for orders
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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