Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
team environment
Job Description
Invited is a leading company in the hospitality and service industry, recognized as the largest owner and operator of private clubs nationwide since its inception in 1957. With over 130 country clubs, city clubs, and athletic clubs under its management, Invited is committed to enriching the lives of its members, guests, and more than 17,000 employees. The company prides itself on offering exceptional amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, creating an unparalleled club experience. Invited fosters a dynamic and inclusive work environment where employees are valued contributors to... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- able to work in varying temperatures and environments with exposure to dust, fumes, or gases
- capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills including talking and hearing with sufficient visual acuity
- attendance requirements as outlined on the weekly schedule
- availability for additional hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- minimum of 4 years of experience in a kitchen environment
- valid Food Handler Certifications as required by state and city regulations
- strong communication skills to follow instructions accurately
- ability to work collaboratively in a team
- knowledge of food safety and sanitation practices
- experience with menu planning and recipe development preferred
Job Duties
- Responsible for set-up, execution of daily prep, and organization of your workstation
- prepare and store all food items necessary for your station, adhering to Invited standards
- maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and menu items
- prepare or assist in preparing complete meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods
- receive and store goods purchased by kitchen as requested
- manage items used by others such as condiments, dressings, salsa, and soups
- maintain cleanliness and sanitation of your work area and the kitchen including equipment, counters, tools, waste areas
- assist in cleaning kitchen areas, general maintenance of equipment, and inventory control
- communicate with Executive Chef or Sous Chef regarding special product needs or food quality issues
- assist in menu planning, recipe development, and testing products
- may assist in preparing meals tailored to dietary needs or restrictions
- may prepare complete meals for small groups or special events
- may take charge of shift in absence of Sous Chef or Cook 3
- assist in supervising and instructing Cook 1 and other team members
- may be responsible for checking supplies and groceries received
- interact professionally with members and guests, accommodate changes and last-minute requests
- support fellow employees and contribute to a positive team environment
- address and resolve member and guest complaints professionally
- complete additional duties as assigned by management
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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