Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
Uniform allowance
Job Description
Our hospital is committed to providing exceptional healthcare services that prioritize patient well-being and safety. As a trusted healthcare establishment, we operate a comprehensive food production service within our facility that caters to various areas including inpatient services, cafeteria, daycare, catering, and medical staff. Our goal is to deliver nutritious, high-quality meals that meet the dietary needs of all our patients and staff alike. The hospital environment is fast-paced, detail-oriented, and adheres strictly to safety and infection control standards to ensure the health of everyone within our care environment.
We are currently seeking a Food Production Worker to join ... Show More
We are currently seeking a Food Production Worker to join ... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in hospital food production preferred
- ability to stand and walk for prolonged periods
- ability to lift and move items weighing up to 25 pounds
- ability to perform manual tasks requiring dexterity
- ability to pass all required health and screening tests
- knowledge of infection control procedures and universal precautions
- ability to work in hot, humid, and climate-controlled environments
- capacity to handle stressful situations and emergency extended hours
- willingness to wear personal protective equipment as required
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in hospital food production preferred
- knowledge of foods, nutrition, food preparation, food production, and institutional cooking equipment
- ability to perform effectively in a stressful and fast-paced environment
- understanding of HACCP guidelines and food safety standards
- good communication and teamwork skills
Job Duties
- Previews production guides to determine food types and quantities needed
- plans and coordinates cooking schedules
- prepares, seasons, and cooks food according to recipes
- uses kitchen utensils and equipment including grinders, slicers, mixers, and blenders
- ensures all food meets standards for quality, freshness, taste, appearance, and diet modifications
- inspects and maintains cooking equipment and utensils for cleanliness and proper operation
- reports problems and needs concerning equipment and food supplies
- detects and reports spoiled or unattractive food
- understands hospital fire, safety, disaster programs, and isolation procedures
- ensures proper food handling, dating, labeling, and rotation of leftovers
- performs other duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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