Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.63 - $31.98
Work Schedule
Standard Hours
Flexible
Benefits
Healthcare options
term life insurance
pension plans
vacation
sick leave
Paid holidays
transit discounts
Tuition Reimbursement
Employee assistance program
Job Description
Oregon Health & Science University (OHSU) is a prestigious academic health center located in Oregon, known for its dedication to excellence in healthcare, education, and research. As a leader in the medical community, OHSU serves a broad patient population with comprehensive health services and is committed to fostering a diverse and inclusive workforce. The university's mission is to improve the health and well-being of the people of Oregon and beyond through innovative patient care, transformative education, and groundbreaking research that addresses critical health issues.
This position is situated within OHSU’s food service department and plays a vital role in delivering... Show More
This position is situated within OHSU’s food service department and plays a vital role in delivering... Show More
Job Requirements
- An OR food handlers card or equivalent
- Food Protection Manager Certification within 6 months of hire
- Three years of cooking experience in an institution or commercial firm serving complete meals OR an Associate's degree in Food Service Management, Foods and Hospitality Service, or a directly-related field
- Ability to work in a very active environment with exposure to equipment noise and sanitizing chemicals
- Willingness to follow all safety protocols including MSDS review
- Capability to cover all kitchen positions
- Flexibility to adjust to business demands and departmental scheduling
Job Qualifications
- Basic knowledge of therapeutic diets
- Skill in checking trays to ensure diet accuracy
- Ability to participate in menu planning and recipe development
- OR food handler's card or equivalent
- Food Protection Manager Certification within six months of hire
- Three years of cooking experience in an institution or commercial setting or an Associate's degree in Food Service Management, Foods, Hospitality Service, or related field
- High School Diploma or Equivalent preferred
- Apprenticeship or ACF certification as CC preferred
- Hotel or high volume restaurant catering experience preferred
Job Duties
- Prepare food items for patients and visitors according to standardized recipes and verbal instructions
- Perform mise-en-place and all required food preparation steps
- Cook ingredients using prescribed methods and serve at safe temperatures
- Monitor food safety and sanitation according to HACCP and health regulations
- Prepare sanitizing agents and maintain cleanliness of work area including cleaning and sweeping
- Maintain adequate supplies and products, and check deliveries for quality and safety
- Assist in menu planning, recipe development, and testing
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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