Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
friendly work environment
Job Description
Invited is a leading company in the hospitality and service industry, known for its exceptional dedication to building lasting relationships and enriching the lives of its members, guests, and employees. Established in 1957, Invited has grown to become the largest owner and operator of private clubs across the United States, managing over 130 country clubs, city clubs, and athletic clubs nationwide. Each club offers an array of first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and many other exclusive features. With a workforce exceeding 17,000 employees, Invited fosters an inclusive and... Show More
Job Requirements
- High school diploma or equivalent
- a minimum of 4 years of experience in the kitchen environment
- valid Food Handler Certifications as required by state and city regulations
- strong communication skills with the ability to follow instructions accurately
Job Qualifications
- High school diploma or equivalent
- a minimum of 4 years of experience in the kitchen environment
- valid Food Handler Certifications as required by state and city regulations
- strong communication skills with the ability to follow instructions accurately
Job Duties
- Responsible for set-up, execution of daily prep, and organization of your workstation
- prepare and store all food items necessary for your station
- maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items
- prepare or assist in preparing complete meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods
- receive and store goods purchased by kitchen as requested
- manage items used by others such as condiments, dressings, salsa, and soups
- maintain cleanliness and sanitation of your work area and the kitchen including equipment, counters, tools, and waste areas
- assist in cleaning of kitchen areas, maintenance of equipment, and inventory control
- communicate with Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
- assist in menu planning, recipe development, and testing products
- may assist in preparing and serving meals tailored to specific dietary needs or restrictions
- may be required to prepare complete meals for small groups or special events
- may take charge of a shift in absence of Sous Chef or Cook 3
- assist in supervising and instructing Cook 1 and other team members as necessary
- may be responsible for checking supplies and groceries received in work area
- interact professionally with members and guests accommodating changes and last-minute requests as needed
- support fellow employees and contribute to a positive team environment
- address and resolve member and guest complaints professionally, notifying management and practicing effective service recovery
- complete additional duties as assigned by management
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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