Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.29 - $25.17
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
long term disability insurance
Life insurance
Paid Time Off
Retirement Plan
Job Description
The Fifth District Department of Corrections is a government agency committed to maintaining safety, security, and rehabilitation within correctional facilities. One of its key facilities is the Fort Des Moines Residential Correctional Facility, which focuses on housing and managing residents in a controlled environment while providing opportunities for positive development. The Department of Corrections operates with a strong emphasis on operational efficiency, safety, and adherence to governmental standards and policies. It offers a professional work environment supported by a comprehensive benefits package, competitive compensation, and opportunities for professional growth. The department values dedicated employees who contribute to its mission of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or commercial kitchen environment preferred
- Ability to work early morning schedule from 5 a.m. to 1 p.m. with Friday and Saturday off
- Willingness to work holidays if they fall on scheduled workdays
- Ability to supervise and instruct clients assigned to kitchen duties
- Compliance with Health Department sanitation and safety standards
Job Qualifications
- ServSafe certification or ability to obtain
- Ability to work independently and as part of a team
- Flexibility and adaptability to changing operational needs
- Strong attention to detail and organizational skills
- Effective communication with clients and staff
- Ability to maintain safety security and sanitary standards
- Positive attitude and willingness to coach and mentor residents
Job Duties
- Prepare a variety of food items for meals at two residential facilities producing approximately 1,000 meals per day using commercial kitchen equipment
- Instruct and supervise clients assigned to kitchen duties providing training on food safety sanitation practices and safe equipment use while modeling pro-social work habits
- Enforce hygiene and sanitation standards monitoring residents for compliance and addressing behavioral or procedural issues through coaching or disciplinary actions when necessary
- Maintain cleanliness and sanitation of all kitchen areas and equipment following Health Department guidelines to prevent foodborne illness
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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