Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Professional development opportunities
inclusive work environment
Job Description
Invited is a premier company in the hospitality and service industry, established in 1957 with a steadfast commitment to building meaningful relationships and enriching the lives of its members, guests, and employees. As the largest owner and operator of private clubs nationwide, Invited proudly manages over 130 exclusive country clubs, city clubs, and athletic clubs. These clubs are renowned for offering first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and state-of-the-art fitness centers. Through dedication to excellence and an inclusive team culture, Invited has created vibrant communities where members and guests can... Show More
Job Requirements
- High school diploma or equivalent
- A minimum of 4 years of experience in the kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills
- Ability to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding or unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- A minimum of 4 years of experience in the kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with the ability to follow instructions accurately
Job Duties
- Responsible for set-up, execution of daily prep, and organization of your workstation
- Prepare and store all food items necessary for your station, adhering to Invited
- Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)
- Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods
- Receive and store goods purchased by kitchen as requested
- Manage items used by others, such as condiments, dressings, salsa, and soups
- Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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