Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.71
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a commitment rooted in service and a shared purpose, Aramark aims to create positive impacts not only for its employees but also for its partners, communities, and the planet. The company fosters an inclusive and diverse workplace, ensuring equal employment opportunities and embracing all individuals regardless of race, color, religion, gender, age, disability, or other protected characteristics. Aramark believes in empowering its employees by nurturing their talents, fueling their passions, and promoting professional growth in a supportive... Show More
Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related culinary role
- knowledge of food safety and sanitation standards
- ability to use kitchen equipment safely and efficiently
- capacity to stand for extended periods and perform physical tasks such as lifting and bending
- willingness to wear uniforms and personal protective equipment
- ability to follow detailed instructions and maintain a positive attitude
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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