Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.90 - $28.40
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Holiday pay
401(k) Employer Matching
employee discount
Learning and Development Programs
Complimentary dry cleaning
Employee Meals
inclusive workplace culture
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for its commitment to exceptional guest experiences and world-class service. Founded on the principle that creating lasting impressions stems from genuine human connections, Four Seasons has established itself as a leader in the luxury hotel industry by empowering its employees through a strong company culture that values respect, collaboration, and continuous improvement. With locations worldwide, each property offers unique experiences that blend local culture with elevated luxury, making Four Seasons synonymous with excellence and innovation in hospitality.
The Four Seasons Hotel Chicago is a standout proper... Show More
The Four Seasons Hotel Chicago is a standout proper... Show More
Job Requirements
- High school graduate
- Apprenticeship, cooking school or culinary institute education
- ServeSafe Certification
- ServeSafe allergen training
- Proficient knife skills
- Reading, writing and oral proficiency in English
- Ability to multitask in a fast-paced environment
- Flexibility to work early mornings, evenings, weekends and holidays
- Valid work authorization for the U.S.
Job Qualifications
- ServeSafe Certification
- Proficient knife skills
- ServeSafe allergen training
- Reading, writing and oral proficiency in English
- High school graduate
- Apprenticeship, cooking school or culinary institute education
- Highly developed sense of taste
- Comprehensive sauce preparation skills
Job Duties
- Maintain a good working relationship with other employees providing encouragement as needed
- Make requisitions of all items needed for the next day with the assistance of the Sous Chef on duty
- Adhere to proper food handling, sanitation, and safety procedures
- maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs and maintain appropriate dating, labeling, and rotation of all food items
- Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, problem situations or shortages
- Ensure an adequate supply of materials for the shift and bring up to par those items needed
- Set up the station by obtaining all equipment and materials needed, prepare all items for the station and prepare station for service
- Prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing
- Properly break down the station by storing foods properly and carefully labeling them
- Listen to customer complaints, special requests, dietary requirements and suggestions and resolve accordingly
- Maintain a clean and safe environment at all times
- Handle and report any accidents immediately
- Conduct oneself in a professional manner at all times to reflect high standards of Four Seasons Hotels and encourage staff to do the same
- Respond properly in any hotel emergency or safety situation
- Follow all guidelines for timely food service to guests using knowledge of Four Seasons Food Standards
- Multi-task with high attention to detail while remaining calm and being attentive to surroundings in a loud, fast paced, distracting environment
- Operate, maintain and properly clean kitchen equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, meat and cheese slicer, oven, steam table, tilt kettle, waffle iron and flat top grill
- Work entire shifts while supporting other kitchens and stations
- Additional duties may be added at the manager's discretion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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