Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
On-site child care
Free on-site parking
Job Description
Holy Name Medical Center is a distinguished health care institution located in New Jersey, committed to medical innovation and excellence. As the only independent Catholic health system in the state, Holy Name comprises a 361-bed acute care hospital, a renowned cancer center, a state-of-the-art fitness center, a residential hospice, a prestigious nursing school, and an extensive physician network. The medical center integrates faith, compassion, and a strong commitment to educate the next generation of healthcare professionals through an array of residency and educational programs. For nearly 100 years, Holy Name has embodied a mission that transcends traditional medicine — focusing... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree
- 1-3 years of cooking experience
- Ability to stand, bend, stoop on a consistent basis
- Ability to function independently
- Ability to sit or stand for extended periods
- Serve Safe Certification within 1 year
Job Qualifications
- High school diploma or equivalent
- Culinary degree
- 1-3 years of cooking experience
- Cafeteria kitchen experience preferred
- Ability to stand, bend, stoop on a consistent basis
- Ability to function independently
- Excellent organizational and time management skills
- Ability to comprehend and follow written and verbal directions
- Ability to sit or stand for extended periods
- Serve Safe Certification within 1 year
Job Duties
- Review written patient/cafeteria and all other menus and production sheets
- Follow standardized recipes when cooking
- Prepare patient/cafeteria meals as directed
- Maintain required records of food temps
- Provide quality customer service
- Perform any related duties as assigned
- Cook in small/large batches
- Follow HACCP guidelines
- Document leftovers
- Clean all equipment
- Participate in test trays
- Follow proper label, dating and dot system
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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