Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive starting wage
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian dining restaurant renowned for its warm ambiance and commitment to quality. Offering an extensive menu that features house-made and imported pastas, soups, salads, pizza, seafood, steaks, and decadent desserts, Biaggi's prides itself on creating authentic Italian dining experiences with fresh, high-quality ingredients. The establishment enjoys a comfortable and relaxing atmosphere, making it a favorite destination for both casual meals and special occasions. As part of its holistic approach to food and service, Biaggi's employs culinary professionals who share a passion for food preparation and a dedication to maintaining the highest standards of... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a scratch kitchen preferred
- Ability to follow recipes including measuring weighing and mixing ingredients
- Availability to work weekends evenings and holidays
- Ability to work on feet for extended periods
- Physical ability to lift up to 50 lbs frequently
- Strong communication skills in English
Job Qualifications
- Prior experience in food preparation in a scratch kitchen
- Must be able to follow recipes including measuring weighing and mixing ingredients
- Ability to read and speak English
- Ability to multitask and remain calm and professional in a fast-paced environment
- Flexibility to work weekends evenings and holidays
- High level of stamina to work on feet for extended periods
- Must be able to push pull reach bend stoop and frequently lift up to 50 lbs
Job Duties
- Ensuring ingredients and final products are fresh
- Ensuring all food and other items are stored properly
- Following recipes including measuring weighing and mixing ingredients
- Following prep lists
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- Preparing ingredients for cooking by washing and chopping vegetables cutting meat etc
- Operating equipment following safety standards
- Baking grilling steaming and broiling meats vegetables fish poultry and other foods
- Presenting garnishing and arranging final dishes
- Handling and storing ingredients and food
- Maintaining food safety and sanitation standards
- Cleaning and sanitizing work areas equipment and utensils
- Executing opening and closing procedures
- Setting up workstations with required ingredients and equipment
- Monitoring station inventory levels restocking as needed
- Operating kitchen equipment such as broilers ovens grills fryers mixers food processors etc
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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