Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive starting wage
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Health Insurance
401k
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant renowned for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant is dedicated to preparing all dishes using the freshest ingredients available, ensuring customers enjoy an authentic Italian dining experience in a comfortable and relaxing atmosphere. Biaggi's prides itself on its scratch kitchen philosophy, where every meal is crafted with care and attention to detail by a passionate culinary team committed to excellence. The restaurant embraces diversity and inclusivity, providing equal employment opportunities regardless of age, race, creed, color, national origin, citizenship status,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation in a scratch kitchen
- Ability to follow recipes accurately, including measuring, weighing and mixing ingredients
- Ability to read and speak English fluently
- Excellent multitasking skills and ability to remain calm and professional in fast-paced environment
- Availability to work flexible hours including weekends, evenings and holidays
- Physical ability to work on feet for extended periods
- Ability to push, pull, reach, bend, stoop and lift up to 50 lbs frequently
Job Qualifications
- Prior experience in food preparation in a scratch kitchen
- Must be able to follow recipes, including measuring, weighing and mixing ingredients
- Ability to read and speak English
- Ability to multitask and remain calm and professional in a fast-paced environment
- Flexibility to work weekends, evenings and holidays
- High level of stamina to work on feet for extended periods
- Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs
Job Duties
- Ensuring ingredients and final products are fresh
- Ensuring all food and other items are stored properly
- Following recipes, including measuring, weighing and mixing ingredients
- Following prep lists
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
- Operating equipment following safety standards
- Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
- Presenting, garnishing and arranging final dishes
- Handling and storing ingredients and food
- Maintaining food safety and sanitation standards
- Cleaning and sanitizing work areas, equipment and utensils
- Executing opening and closing procedures
- Setting up workstations with required ingredients and equipment
- Monitoring station inventory levels and restocking as needed
- Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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