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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive starting wage
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Health insurance eligibility
401k eligibility
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant renowned for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. This restaurant takes pride in using the freshest ingredients available to craft each dish, ensuring a high-quality dining experience in a comfortable and relaxing atmosphere. Located in a welcoming environment, Biaggi's aims to deliver an authentic Italian culinary experience to its guests through its scratch kitchens where every meal is prepared with attention to detail and passion for food. As a part of their continued growth and dedication to excellence, Biaggi's is currently seeking... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation
- Ability to follow recipes accurately
- Proficiency in English for communication
- Capability to multitask under pressure
- Availability to work weekends, evenings and holidays
- Physical ability to stand for long periods
- Ability to lift up to 50 lbs frequently
- Punctuality and positive attitude
- Team-oriented mindset
- Willingness to work flexible shifts.
Job Qualifications
- Prior experience in food preparation in a scratch kitchen
- Must be able to follow recipes, including measuring, weighing and mixing ingredients
- Ability to read and speak English
- Ability to multitask and remain calm and professional in a fast-paced environment
- Flexibility to work weekends, evenings and holidays
- High level of stamina to work on feet for extended periods
- Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Job Duties
- Ensuring ingredients and final products are fresh
- Ensuring all food and other items are stored properly
- Following recipes, including measuring, weighing and mixing ingredients
- Following prep lists
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc
- Operating equipment following safety standards
- Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
- Presenting, garnishing and arranging final dishes
- Handling and storing ingredients and food
- Maintaining food safety and sanitation standards
- Cleaning and sanitizing work areas, equipment and utensils
- Executing opening and closing procedures
- Setting up workstations with required ingredients and equipment
- Monitoring station inventory levels
- Restocking as needed
- Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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