Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.52 - $30.26
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Employer-paid pension plan
competitive salary
Health Insurance
Paid Time Off
Retirement benefits
Shift Differentials
Employee wellness programs
Job Description
UMC (University Medical Center) is a leading academic medical center based in Southern Nevada, recognized for its commitment to providing exceptional healthcare services and life-saving treatments. As the principal hospital in the Las Vegas Medical District, UMC plays a critical role in supporting the health and wellbeing of the local community and beyond. It is Nevada's only Level I Trauma Center, alongside a Designated Pediatric Trauma Center, Burn Care Center, and Transplant Center, making it a beacon of advanced medical care in the region. The institution is also designated as a Pathway facility by the American Nurses Credentialing Center (ANCC),... Show More
Job Requirements
- Equivalent to high school graduation
- Three to five years of culinary experience
- Valid Clark County Health Department Food Handler Safety Training card
- Ability to work in a typical kitchen setting
- Physical stamina to stand for extended periods
- Ability to exert up to 50 pounds of force occasionally
- Willingness to work shifts and weekends
- Effective communication skills
- Adherence to infection control policies
- Compliance with food safety regulations
Job Qualifications
- High school graduation or equivalent
- Three to five years of culinary experience
- Valid Clark County Health Department Food Handler Safety Training card
- Recent documented cooking experience within the last three years
- Experience in a high-volume industrial culinary setting preferred
- Experience in a healthcare setting preferred
- Experience with modified diets preferred
Job Duties
- Prepare meal entrees and food for special functions
- Prepare cafeteria and patient menus
- Prepare checklists for food handlers
- Ensure compliance with health and safety standards
- Monitor and assign work activities
- Maintain proper sanitation in food handling
- Use kitchen and cafeteria equipment effectively
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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