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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
Payactive wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
hotel and food and beverage discounts
Job Description
HVMG, or Hospitality Ventures Management Group, is a well-established and respected hotel management company known for its commitment to excellence and fostering a vibrant workplace culture. With an extensive portfolio that spans numerous properties nationally, HVMG is dedicated to providing guests with exceptional hospitality experiences while offering rewarding career opportunities to its employees. The company embraces a 'Be Excellent' culture that is deeply embedded in its values, emphasizing professionalism, friendliness, and a positive attitude in every interaction. Employees at HVMG experience a dynamic work environment where growth and advancement are highly encouraged, recognizing that successful career paths can begin at... Show More
Job Requirements
- eligible to work in the United States
- sufficient education and literacy to read product labels and communicate effectively
- physical ability to sit, stand, bend, kneel, and lift as needed
- flexibility to work evenings, weekends, and holidays
- professional and warm demeanor reflecting company culture
Job Qualifications
- high school diploma or equivalent
- prior experience in a hotel or restaurant kitchen preferred
- knowledge of food safety regulations
- ability to follow standardized recipes
- strong attention to detail
- good communication skills
- teamwork and collaboration abilities
Job Duties
- prepare high-quality meals according to standardized recipes and presentation guidelines
- collaborate with culinary team to ensure timely and safe food service
- maintain cleanliness and organization of the kitchen area
- ensure compliance with food safety and quality standards
- report to the Sous Chef or Kitchen Manager
- support team members and contribute to a positive kitchen environment
- assist in inventory management and stock control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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