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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Telemedicine access
Job Description
First Watch is a leading daytime dining restaurant concept specializing in made-to-order breakfast, brunch, and lunch. With over 630 restaurants operating in 32 states, First Watch is renowned for its chef-driven menu featuring fresh, high-quality ingredients and seasonal offerings that evolve to highlight peak flavors. Embracing its "Follow the Sun" culinary philosophy, First Watch delivers elevated takes on breakfast classics and innovative dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. Beyond serving exceptional food, First Watch actively contributes to communities by donating a portion of proceeds from every kid's meal to various... Show More
Job Requirements
- must be at least 18 years of age
- ability to stand and work for extended periods
- capable of performing repetitive tasks
- willingness to adhere to health and safety guidelines
- availability to work daytime shifts
- basic food handling knowledge
- ability to follow directions accurately
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen or food preparation role is preferred but not required
- strong communication skills
- ability to work effectively in a team environment
- basic knowledge of food safety and sanitation standards
- willingness to learn and follow recipes closely
- ability to work in a fast-paced environment
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow the chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skill
- participate in food safety and sanitation practices
- collaborate with team members to ensure timely meal preparation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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