Cook

Milwaukee, WI, USA|

Job Overview

Compensation

Hourly

Range $20.80 - $31.20

Job Description

Our establishment is a reputable and well-established culinary operation known for its commitment to quality and excellence in food production. We operate in a dynamic environment, serving a diverse clientele which includes institutions, hotels, and upscale restaurants. Our team is dedicated to delivering exceptional culinary experiences by adhering to strict standards of food safety, quality, and customer satisfaction. We pride ourselves on our structured approach to food preparation, emphasizing both creativity and discipline in the kitchen to meet and exceed our customers' expectations. As a cornerstone of our culinary team, we cultivate an atmosphere that values teamwork, innovation, and continual... Show More

Job Requirements

High school diploma or equivalent
Minimum 3 years experience in food production
ServSafe Food Handler certification obtained within 1 year
Demonstrated ability to measure and scale ingredient amounts
Knowledge of diet restrictions and recipe adaptation
Ability to maintain time and production records
Ability to follow safe food handling and sanitation standards

Job Qualifications

High school graduate or equivalent knowledge
ServSafe Food Handler certification must be obtained within 1 year
Typically requires 3 years of experience in food production in settings such as a hotel, restaurant or high end institutional environment
Familiarity with diet restrictions and ability to adapt recipes accordingly
Proficient time management skills
Strong interpersonal skills

Job Duties

Review production sheets and recipes to ensure quality and quantity needed for items to prepare
Prepare food on daily production report according to established guidelines
Maintain time and production records
Measure and mix ingredients according to recipe
Use kitchen utensils and equipment including blenders, mixers, grinders, slicers and tenderizers to prepare soups, salads, gravies, desserts, sauces and casseroles
Bake, roast, broil and steam meat, fish, vegetables and other foods per recipes
Carve and slice meats and cheese
Garnish, display and serve food items according to standards and recipes
Ensure proper storage and rotation of inventories in refrigerators and freezers
Monitor food temperatures and utilize established procedures to ensure safe food handling techniques and prevent bacteria contamination
Follow department standards for safe food handling, storage and sanitation
Maintain temperature logs for production areas per department standards
Monitor accurate portioning and promote food waste control
Prepare in small batches to help control waste and cost
Demonstrate knowledge and skills necessary to provide care appropriate to the age of the patients served
Demonstrate knowledge of the principles of growth and development over the lifespan and provide care needed as described in department policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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