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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive wage
Excellent Benefits Package
Positive work environment
Opportunities for advancement
Job Description
QSL Management is a dynamic and rapidly expanding senior living company dedicated to providing exceptional care and luxurious, resort-style residences for seniors. Our mission centers on delivering a living environment that promotes wellness, safety, longevity, family connections, happiness, and a strong sense of self-worth. As an organization grounded in core values such as Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy, QSL Management strives to cultivate a workplace where team members are empowered to grow personally and professionally while serving others with care and dedication. We are committed to creating a positive impact in the lives of older adults by... Show More
Job Requirements
- Must have a caring heart, willing to serve others
- High school diploma or GED equivalent
- Trade school, associate or bachelor's degree in culinary preferred
- Minimum 2 years of related culinary experience
- Good knife skills and familiarity with all cooking methods
- Experience with therapeutic or modified diets preferred
- Flexibility to work a variety of shifts including holidays and weekends
Job Qualifications
- High school diploma or GED equivalent
- Trade school, associate or bachelor's degree in culinary preferred
- Minimum 2 years of related culinary experience
- Good knife skills and familiarity with all cooking methods
- Experience with therapeutic or modified diets preferred
- Self-motivation and creativity in culinary experience a plus
- Flexibility to work a variety of shifts including holidays and weekends
Job Duties
- Prep, plan and cook meals according to established menus
- Demonstrate a commitment to excellence in food quality and service quality
- Maintain or exceed standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness
- Stock supplies as needed
- Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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