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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.25
Benefits
Medical
Vision
Dental
PTO
Employer retirement contribution
HSA match
Tuition Reimbursement
Supportive environment and leadership
Access to early earned wages
Job Description
We are a mission-driven establishment dedicated to empowering individuals with choices in purposeful living. Our organization operates within a vibrant community where faith, wellness, and connection thrive in harmony. Rooted in our core values of Faith, Servant Leadership, Stewardship, Integrity, Innovation, and Joy, we strive to foster an environment that nurtures both our team members and the individuals we serve. Our commitment to excellence and meaningful impact makes us a unique workplace where every role contributes to a bigger purpose beyond just a job. We are seeking a full-time Cook to join our passionate team and play a vital part... Show More
Job Requirements
- Willingness to perform routine, repetitive tasks and ability to regulate and maintain workflow
- Pleasant personality and patience exhibited while interacting with residents, guests, and team members
- Ability to read, write, communicate, and comprehend English
- Maintain a clean and neat appearance
Job Qualifications
- Ability to read, write, communicate, and comprehend English
- Pleasant personality and patience exhibited while interacting with residents, guests, and team members
- Experience in food preparation or cooking preferred
- Knowledge of food safety standards and HACCP principles
- Ability to follow recipes and production schedules accurately
- Strong attention to detail and willingness to perform routine, repetitive tasks
Job Duties
- Follows standardized recipes and production sheet counts when preparing meals and adjusts recipes for amounts needed as necessary
- Follows requirements for therapeutic and mechanically altered diets
- Prepares foods based on the production schedules utilizing wholesome ingredients
- Takes temperatures of foods during preparation and prior to service
- Follows HACCP standards while producing food to ensure food safety measures are met
- Tastes food prior to service and adjusts seasonings as needed, mindful of therapeutic diets
- Adheres to all standards of food safety when handling food products
- Practices personal cleanliness, wears clean uniforms, changing soiled apron frequently and wears hair coverings according to dress code
Job Criteria
Experience
No experience required
Job Location
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