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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium app access
Discount Program
Job Description
First Watch is a renowned daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch. With a strong commitment to fresh ingredients and chef-curated menus, First Watch has established itself as a leader in the casual dining industry. The brand operates over 630 locations across 32 states, consistently delivering an exceptional food experience characterized by quality, innovation, and hospitality. Known for its "Follow the Sun" culinary philosophy, First Watch rotates its menu multiple times a year to highlight seasonal and high-quality flavors. This approach ensures that every dish, from fan favorites like Lemon Ricotta Pancakes and the Quinoa Power... Show More
Job Requirements
- Must be at least 18 years of age
- ability to follow recipes and safety protocols
- willingness to work flexible daytime hours
- ability to stand for extended periods
- strong communication skills
- ability to work as part of a team
- commitment to upholding cleanliness and food safety standards
Job Qualifications
- Must be at least 18 years of age
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- experience in food preparation preferred but not required
- willingness to learn and follow recipes accurately
- basic knowledge of food safety and hygiene practices
- ability to maintain cleanliness and organization in the kitchen
Job Duties
- Communicate well with others and believe in the importance of teamwork
- deliver high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only fresh ingredients
- maintain a clean, sanitized, and organized station
- adhere to all food safety and sanitation standards
- assist in training for specific kitchen stations
- manage time efficiently to ensure timely food service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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