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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Flexible spending account
401(K) retirement savings program
Paid Time Off
Tuition Reimbursement
Job Description
First Watch is a premier daytime dining restaurant that specializes in serving made-to-order breakfast, brunch, and lunch. Founded on a philosophy that emphasizes quality, freshness, and a chef-driven approach, First Watch has grown to more than 630 locations across 32 U.S. states. Their menu rotates multiple times per year to highlight peak seasonal flavors with elevated twists on classic favorites alongside innovative dishes, such as the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowls, and the iconic Million Dollar Bacon. Beyond their culinary achievements, First Watch dedicates itself to community impact by donating proceeds from kids' meals to... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible hours including weekends and holidays
- Reliable transportation to and from work
- Ability to stand for extended periods during shifts
- Must comply with health and safety standards
- Willingness to learn and follow instructions
- Commitment to teamwork and quality customer service
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience is an asset but not required
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
- Basic understanding of food safety and sanitation practices
- Willingness to follow established recipes and cooking procedures
- Minimum age of 18 years
Job Duties
- Train in a specific kitchen station based on skill and comfort level
- Communicate effectively with team members to ensure kitchen efficiency
- Deliver high-quality and safe food in a fast-paced environment
- Follow chef-curated recipes and use only fresh ingredients
- Maintain a clean, sanitized, and organized cooking station
- Support team efforts by embracing a cooperative and respectful work culture
- Adhere to safety and health regulations in food preparation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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