COOK

Offutt AFB, NE, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Hourly

Exact $19.51

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Paid holidays

Training and development opportunities

Life insurance

Job Description

Willow Lakes Golf Course at Offutt Air Force Base is a well-established facility that offers a range of recreational activities and services as part of the Morale, Welfare and Recreation (MWR) program for Air Force and Space Force personnel. As a Non-appropriated Fund (NAF) agency, Willow Lakes Golf Course provides employment opportunities that support community engagement and promote a quality lifestyle for military members and their families. The golf course caters to avid golfers as well as casual visitors, emphasizing excellent customer service, community involvement, and recreational enjoyment. With a commitment to enhancing quality of life, the facility ensures that... Show More

Job Requirements

U.S. citizen, national or owe allegiance to the U.S.
complete a background investigation with favorable results
satisfactorily complete a pre-employment physical
ability to obtain a Food Handler’s Certificate or complete food handler’s training
must be physically able to frequently lift objects weighing up to 40 pounds
able to continuously stand, walk, stoop, reach, push, pull and bend for long periods
male applicants born after December 31, 1959 must be registered for Selective Service
direct deposit is required
satisfactorily complete an employment verification (E-Verify) check
provide REAL ID or authorized identity documents to access installation
meet all qualification, eligibility and background requirements
submit a complete application package including resume and supporting documents by the closing date

Job Qualifications

Experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity preferred
ability to follow oral and written instructions
ability to work safely
ability to do simple arithmetic
knowledge of operating and cleaning food service equipment preferred
knowledge of characteristics of various foods and ability to season food and decide when foods are done preferred
physically able to frequently lift up to 40 pounds
ability to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time

Job Duties

Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables
prepares hot cereals, broiled meats
prepares and cooks concentrated or dehydrated soups, sauces, and gravies
makes cold sandwich fillings
prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets
prepares and bakes pizza
prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading
weighs, measures and assembles ingredients for regular menu items
sets up and replenishes salad bar
portions foods for distribution and meal service
covers, dates and stores leftovers according to established procedures
washes and cleans kitchen equipment
mix ingredients according to written recipes that produce quality products, minimize preparation time, and avoid food material waste
performs other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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