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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.84 - $24.50
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Education Assistance
Paid Time Off
Retirement Plan
Employee wellness programs

Job Description

Intermountain Health Spanish Fork Hospital, located in Spanish Fork, Utah, is a reputable healthcare institution known for its commitment to providing quality patient care and fostering a supportive work environment for its employees. As part of the larger Intermountain Health system, this hospital emphasizes not only medical excellence but also community wellness, ensuring that staff and patients alike benefit from a comprehensive approach to health and well-being. Employees at Intermountain Health enjoy a workplace culture that values diversity, inclusion, and professional growth, supported by a robust benefits program that covers medical, dental, vision, and education assistance. This commitment to employee... Show More

Job Requirements

  • valid food handler permit or servsafe certification
  • minimum one year experience as grill cook or line cook preferred
  • effective communication skills in english
  • ability to work both independently and collaboratively
  • understanding of food safety and sanitation
  • ability to prioritize and manage time effectively
  • physical ability to lift heavy items and stand for long periods
  • capability to tolerate temperature extremes and cleaning chemicals

Job Qualifications

  • food handler permit or servsafe certification by first day of work
  • one or more years of experience as a grill cook or line cook in restaurant or healthcare setting preferred
  • ability to read and communicate effectively in english
  • ability to work independently and as part of a team
  • knowledge of safe food handling techniques
  • understanding of workflow, prioritization, and deadlines
  • ability to provide exceptional customer service preferred
  • knowledge of modified diet food preparation preferred
  • ability to operate commercial cooking equipment preferred

Job Duties

  • prepares and cooks food
  • serves customers
  • completes other duties as assigned
  • follows recipes and instructions in food preparation
  • prepares bulk food items and specialty meals
  • maintains organized and sanitary work environment
  • interacts with customers in catering, retail, or patient care settings
  • delivers patient meals
  • handles cashier duties
  • stocks supplies
  • operates ware-washing machines

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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