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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
DEL ANEY SOUTH SHORE is a distinguished senior living community that prides itself on offering exceptional care and hospitality to one of the most valued segments of our society - seniors with incredible life stories and wisdom. This community invests not only in its residents but also in its staff, fostering an extraordinary workplace where employees can grow, contribute, and make a meaningful difference every day. DELANEY SOUTH SHORE is dedicated to creating an environment that values compassion, respect, and quality service to improve the lives of those it serves. They understand that to deliver superior senior living experiences, it... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant/senior living or equivalent cooking experience
- Ability to adhere to food quality and safety standards
- Excellent knowledge of cooking preparation and production
- Ability to maintain cleanliness and sanitation standards
- Good communication and interpersonal skills
- Enthusiastic and compassionate attitude towards senior care
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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