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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule

Job Description

Delaney South Shore is a distinguished senior living community dedicated to providing exceptional care and hospitality to senior residents. Situated in a welcoming environment, Delaney South Shore stands out as a leader in the senior living industry by fostering a community where residents not only feel at home but also experience rich, meaningful interactions daily. This establishment prides itself on its commitment to dignity, respect, and engagement, ensuring every resident enjoys the highest quality of life. The company invests not only in the infrastructure and amenities but also significantly in its workforce, recognizing that a passionate, well-supported team is crucial... Show More

Job Requirements

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year experience in restaurant or senior living or equivalent cooking experience

Job Qualifications

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

Job Duties

  • Exemplify at all times community standards of cleanliness, sanitation and operational organization
  • Responsible for adhering to food quality, appearance and presentation standards at all times
  • Produce and serve menu cycle programs that are compliant with required nutritional and dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
  • Exhibit cooking standards of speed, accuracy, and efficiency
  • Demonstrate knowledge in all areas of cooking preparation and production
  • Assist with serving of meals and ware washing as necessary
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
  • and conduct evaluations to make revisions in operations / procedures to promote improved food service
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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