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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
Delaney South Shore is a distinguished senior living community that offers residents not just a place to live, but a full experience filled with rich stories and meaningful connections. It is a company deeply committed to investing in the future of senior living by fostering an environment that nurtures both residents and employees alike. Delaney South Shore understands the unique value each individual brings and strives to create a workplace culture where every team member feels appreciated and empowered. This dedicated approach ensures that residents receive exceptional care and a superior quality of life through every service provided. The community... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living or equivalent cooking experience
- Ability to meet cleanliness and sanitation standards
- Knowledge of nutritional/dietary requirements and compliance
- Ability to work 10:30 AM to 7:00 PM Tuesday through Saturday
- Effective communication and interpersonal skills
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Support creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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