Cook

New Rochelle, NY, USA|

Job Overview

Compensation

Hourly

Range $14.50 - $19.50

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

Job Description

We are a vibrant and well-established culinary business dedicated to crafting exceptional dining experiences for our valued customers. Our establishment prides itself on delivering delicious meals made with the freshest ingredients, prepared by talented professionals who are passionate about cooking. As an integral part of the hospitality industry, we aim to maintain high standards of quality, service, and cleanliness to ensure a memorable experience for every guest who visits us. Our team environment fosters collaboration, creativity, and continuous improvement, helping us to consistently elevate our reputation and expand our clientele base in a competitive market.

We are currently seek... Show More

Job Requirements

Proven cooking experience
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices

Job Qualifications

Proven cooking experience
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Ability to work efficiently in a team
Good communication skills
Knowledge of nutrition and sanitation regulations
Ability to multitask in a fast-paced environment

Job Duties

Set up and stock stations with all necessary supplies
Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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