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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.75 - $17.00
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Work Schedule

Fixed Shifts
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Benefits

Paid Maternity Leave
401(k) matching
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Paid Time Off
Tuition assistance program
free life insurance

Job Description

Ambrosio Guillen State Texas Veterans Home is a dedicated healthcare facility committed to serving the Nation's Heroes with outstanding care and respect. This establishment is part of a broader network focused on providing quality living environments for veterans, ensuring their physical, emotional, and social well-being. Known for its compassionate and comprehensive approach, Ambrosio Guillen State Texas Veterans Home offers a supportive atmosphere where healthcare professionals and staff work collaboratively to enhance the lives of our veteran residents. The facility emphasizes dignity, honor, and exemplary service as its core values while ensuring veterans receive personalized care in a respectful and comfortable... Show More

Job Requirements

  • High school diploma or equivalent
  • Knowledge of food preparation, sanitation, and hygienic practices
  • One year of cooking experience in a healthcare setting preferred
  • Other cooking experience or cook's training program completion will be considered
  • Availability for evening shifts
  • Ability to work full-time
  • Commitment to quality and safety standards

Job Qualifications

  • High school diploma or equivalent (GED)
  • Knowledge of food preparation, sanitation, and hygienic practices
  • One year of cooking experience in a healthcare setting preferred
  • Other cooking experience or successful completion of a cook's training program considered

Job Duties

  • Prepare meals for veteran residents that meet individual dietary needs
  • Prepare meals for special events as required
  • Ensure high-quality food preparation and presentation
  • Maintain safety and sanitation standards in the Dietary Services Department
  • Provide excellent service to veteran residents
  • Collaborate with dietary team to support efficient kitchen operations
  • Monitor inventory and report stock needs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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