Cook

Toledo, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.50 - $18.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training opportunities

Job Description

Our hiring establishment is a well-regarded restaurant known for its commitment to quality food preparation and excellent customer service. As a vital part of the hospitality industry, this restaurant prides itself on delivering delicious meals with a focus on efficiency, safety, and customer satisfaction. The establishment operates in a fast-paced environment where teamwork and attention to detail are paramount. Employees are supported by a management team that values a positive workplace culture and continuous improvement.

We are currently seeking a dedicated Cook to join our culinary team. This full-time position requires a motivated individual who is passionate about ... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a restaurant or food service role preferred
Ability to stand for extended periods during shifts
Ability to lift and move items weighing up to 50 pounds
Flexibility to work irregular hours including nights, weekends, and holidays
Commitment to follow safety and sanitation regulations
Strong work ethic and reliability

Job Qualifications

General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills

Job Duties

Cook, prepare, and package food product pursuant to operational and quality standards
Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
Maintain regular attendance
Report customer or employee complaints or issues to Manager on Duty
Move and stock food product weighing up to 50 pounds
Perform other job-related duties as assigned or required

Job Criteria

Experience

No experience required

Job Location

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