Cook

Wilmington, NC, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.00 - $17.50

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Professional Development

Employee Discounts

meal benefits

Job Description

Our establishment is a respected institution dedicated to providing high-quality food service in a professional and efficient manner. We specialize in institutional food preparation, serving meals in environments such as schools, hospitals, and cafeterias. Our organization operates with a commitment to nutrition, quality, and safety, ensuring that every meal served meets the highest standards. We are currently offering an exciting full-time opportunity for a motivated and skilled Cook to join our dynamic team. The role is centered around the preparation and serving of food according to approved menus, ensuring that meals are both appetizing and nutritionally balanced.

The Cook posi... Show More

Job Requirements

High school diploma or equivalent preferred
Additional education or training in the culinary field preferred
Two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
ServSafe certification or similar food safety certification where required

Job Qualifications

High school diploma or equivalent preferred
Additional education or training in the culinary field preferred
Two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
ServSafe certification or similar food safety certification where required

Job Duties

Cook and prepare food according to approved menus
Direct activities of workers who assist in preparing and serving meals
Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
Take inventory of supplies and equipment
Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
Perform and coordinate food production, cleaning, maintenance, and inventory control activities
Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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