Cook

Norristown, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

PNC EarnedIt pay option

financial wellness support

hands-on training

Career Development

Job Description

Healthcare Services Group (HCSG) is a leading provider of dining services in healthcare and senior living communities across the United States. With a commitment to delivering exceptional customer experiences and high-quality meals, HCSG serves a diverse range of facilities including long-term care centers, hospitals, and assisted living facilities. The company prides itself on fostering a positive work environment that encourages employee development, hands-on training, and career growth opportunities. Known for its dedication to improving community health and wellness through nutritious and thoughtfully prepared meals, HCSG integrates hospitality with healthcare to enhance the lives of residents and patients alike.
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Job Requirements

High school diploma or equivalent
previous experience in cooking or food preparation preferred
ability to follow recipes and dietary restrictions
compliance with COVID-19 vaccination policies
physical ability to lift/carry up to 50 pounds, push/pull up to 50 pounds
ability to stand, sit, bend, and walk for extended periods
ability to perform routine and repetitive tasks continuously
ability to work around food and cleaning products
current ServSafe or Food Handler certification as required
residency within the service area

Job Qualifications

High school diploma or equivalent
previous experience as a cook or in food preparation preferred
ability to follow recipes and dietary restrictions
maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership
compliance with COVID-19 vaccination policies
must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods
ability to perform routine, repetitive tasks continuously
able to work around food and cleaning products
may be required to complete an approved sanitation and safety course
current ServSafe or Food Handler certification required based on state/county law
residency within the service area required

Job Duties

Prepare and cook meals according to planned menus and recipes
ensure food quality, taste, and presentation meet HCSG standards
adhere to food safety and sanitation guidelines
maintain a clean and orderly kitchen
assist with inventory management and ordering of supplies
interact positively with residents, staff, and guests providing excellent customer service
perform all other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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