Cook

Sunnyvale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $23.00 - $25.00

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career advancement opportunities

Workplace safety programs

Job Description

The hiring establishment is a respected culinary organization dedicated to delivering high-quality cuisine that meets exceptional standards. This company operates within the food service industry, focusing on creating delicious meals while maintaining strict health and safety protocols. Their commitment to excellence is reflected in their approach to food preparation, hygiene, and customer satisfaction, making them a preferred dining destination for guests who appreciate culinary expertise and excellent service.

This role is for a skilled Cook who will prepare food items according to set recipes and standards. The position offers a competitive hourly wage ranging from $23.00 to $25.00, reflecting ... Show More

Job Requirements

High school diploma preferred
Previous culinary experience or equivalent training required
Department of Health Sanitation certificate may be required
Ability to stand for extended periods
Ability to lift up to 50 pounds
Availability to work holidays, weekends, and alternate shifts

Job Qualifications

High school diploma preferred
Previous culinary experience or equivalent training required
Knowledge of food safety and sanitation standards
Ability to follow recipes accurately
Strong attention to detail
Good organizational skills
Ability to work efficiently in a fast-paced environment

Job Duties

Follow recipes to prepare food items accordingly
Wash, peel, and cut fruits and vegetables
Cut, trim, or clean meat
Prepare appetizers, salads, or cold dishes
Bake, roast, broil, and steam meats, fish, vegetables, and other foods
Bake breads, rolls, or other baked goods
Portion, arrange, and garnish food for pick up by server or deliver to guests
Maintain clean and sanitized work areas such as cutting boards, counters and work spaces
Secure and store food items properly
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
Follow safe food handling procedures
Follow guidelines related to sustainability practices related to HHM's EarthView program
Practice safe work habits and wear protective safety equipment
Ensure overall guest satisfaction
Perform other duties as requested by management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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