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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Vacation pay
Paid holidays
Paid sick leave
personal day
meal plan
Parking Pass
Transit subsidy
Employee assistance program
Job Description
SSP America is a leading operator of food and beverage concessions in travel locations worldwide, offering a diverse array of dining experiences ranging from quick-service outlets to sit-down restaurants. Renowned for their emphasis on quality, innovation, and customer satisfaction, SSP America operates in airports, train stations, and other transit venues, delivering freshly prepared meals and beverages tailored to meet the needs of busy travelers. With a reputation for fostering a dynamic and inclusive work environment, SSP America prioritizes employee growth and values the unique contributions each team member brings to the table. The company commits to upholding diversity, equity, and... Show More
Job Requirements
- High school diploma or equivalent
- ability to follow detailed recipes and portion control
- capability to work in fast-paced environments
- willingness to maintain kitchen cleanliness and organization
- physical stamina for standing and moving during shifts
- availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation preferred
- understanding of food safety and sanitation standards
- ability to work in fast-paced environments
- strong attention to detail
- excellent teamwork and communication skills
- friendly and respectful attitude toward customers
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, ongoing, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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