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Job Overview
Employment Type
Temporary
Internship
Consulting
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $22.47
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Job Description
The Veterans Affairs Medical Center located in Cheyenne, Wyoming, is a critical establishment dedicated to providing exceptional healthcare and support services to our nation's veterans. The facility is committed to delivering high-quality medical care tailored to the unique needs of veterans, ensuring their well-being and honoring their service. The center operates with a mission to enhance the health and welfare of veterans through comprehensive medical treatment, rehabilitative services, and supportive programs. It is a respected institution within the community, recognized for its commitment to excellence and compassionate care. The Nutrition and Food Service Department at this facility plays an essential... Show More
Job Requirements
- evidence of training or experience sufficient to perform job duties
- ability to demonstrate dexterity and safety in food preparation
- capability to interpret instructions and specifications
- experience with materials and technical practices applicable to food service
- proficiency in using and maintaining kitchen tools and equipment
- ability to work with limited supervision
- adherence to work practices and safety standards
- experience may include paid or unpaid work such as volunteer activities
Job Qualifications
- experience or training demonstrating ability to prepare meals and follow food service protocols
- ability to demonstrate dexterity and safe work practices
- skills in interpreting instructions and specifications related to food preparation
- ability to properly use and maintain kitchen tools and equipment
- experience working under minimal supervision
- knowledge of technical practices in food service
Job Duties
- prepare nutritious, high quality meals for veterans
- follow established food safety and hygiene protocols
- interpret instructions and specifications related to meal preparation
- use and maintain kitchen tools and equipment properly
- work without more than normal supervision
- adhere to technical and safety practices in food service operations
- maintain cleanliness and organization in the food preparation area
Job Criteria
Experience
No experience required
Job Location
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