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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Spot Pet Insurance
Calm app premium access
Perks at work
Job Description
First Watch is a renowned leader in the Daytime Dining industry, celebrated for its commitment to serving made-to-order breakfast, brunch, and lunch crafted from the freshest ingredients. This fast-growing restaurant chain prides itself on its chef-curated menu, which is not only award-winning but also rotates multiple times per year to ensure that each dish features the highest-quality flavors at their peak, enriching the dining experience for its patrons. Established as a beacon of hospitality and community care, First Watch operates more than 630 locations across 32 states in the United States. The brand's philosophy, known as "Follow the Sun," focuses... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work flexible hours including weekends and holidays
- physical ability to stand for long periods and lift up to 50 pounds
- reliable transportation to and from work
- eligibility to work legally in the United States
- strong work ethic and team-oriented mindset
Job Qualifications
- High school diploma or equivalent
- prior cooking or kitchen experience preferred but not required
- ability to communicate effectively with team members
- strong attention to detail and commitment to food safety
- willingness to learn and take on new tasks
- ability to work in a fast-paced environment
- must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- are responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow our amazing recipes (our chef is an award winner) and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- adhere to safety and sanitation guidelines
- assist in inventory and stock management
- contribute to a positive team environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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