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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
401(K) retirement savings program
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Supplemental Insurance
Job Description
First Watch is a distinguished leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch experiences crafted from the freshest ingredients available. With over 630 locations across 32 states, First Watch has built a reputational foundation rooted in quality, hospitality, and a genuine commitment to community well-being. The company is renowned for its "Follow the Sun" culinary philosophy, which ensures a chef-driven menu that rotates multiple times annually to highlight peak-season flavors and innovative twists on classic favorites. Signature menu items such as the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced environment
- willingness to follow established recipes and food safety protocols
- reliable attendance and punctuality
- ability to communicate and work cooperatively with team members
- must meet health and safety standards applicable to food handling
- pass required background checks and drug screenings
Job Qualifications
- high school diploma or equivalent
- prior kitchen or cooking experience preferred but not required
- ability to work effectively in a fast-paced team environment
- strong communication and interpersonal skills
- commitment to maintaining cleanliness and food safety standards
- willingness to learn and follow detailed recipes and kitchen procedures
- must be at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- assist with training and developing skills in assigned kitchen stations
- adhere to food safety regulations and company policies
- contribute to a positive and cooperative work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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