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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.83
Benefits
Medical insurance
Dental Insurance
Group Life Insurance
401(k) retirement plan
AFNAF retirement
Paid Time Off
Flexible work schedule
Job Description
Maxwell CDC, Kirtland Air Force Base located in New Mexico, operates as a vital Non-appropriated Fund (NAF) organization that supports the Morale, Welfare, and Recreation (MWR) programs for the Air Force and Space Force personnel. The center plays a key role in promoting community engagement and ensuring that service members and their families have access to quality childcare and recreational services. As part of the broader federal civilian workforce, Maxwell CDC contributes to maintaining a supportive and productive environment on the base, enhancing the overall quality of life for military families.
This employment opportunity is available under the Flexib... Show More
This employment opportunity is available under the Flexib... Show More
Job Requirements
- Childcare background checks with favorable results
- Completion of pre-employment physical examination and physical every three years thereafter
- Obtain and maintain food handler's certificate or complete food handler's training
- Maintain current immunization record including annual influenza vaccination
- Ability to stand, walk, stoop, reach, push, pull and bend for long periods
- U.S. citizenship or U.S. national residency for three or more consecutive years
- Completion of employment verification (E-Verify)
- Registration for Selective Service if male born after December 31, 1959
- Ability to provide REAL ID or authorized identity documents
- Direct deposit enrollment
- Satisfactory completion of probationary period if required
- Pre-employment requirements met prior to entrance on duty
- No Permanent Change of Station costs authorized
- Compliance with hiring preferences and priority considerations
Job Qualifications
- Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity
- Ability to follow oral and written instructions, work safely, and do simple arithmetic
- Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required
- Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time
- Some federal jobs allow education substitution for required experience
- Open to all applicants with eligibility determined by claimed preference or priority
- Must provide proof of eligibility by closing date
Job Duties
- Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables
- Prepares hot cereals, broiled meats
- prepares and cooks concentrated or dehydrated soups, sauces, and gravies
- makes cold sandwich fillings
- Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets
- Some cooks at this level prepare and bake pizza
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading
- weighs, measures and assembles ingredients for regular menu items
- sets up and replenishes salad bar
- portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures
- Washes and cleans kitchen equipment
- Performs other related duties as assigned
Job Criteria
Experience
No experience required
Job Location
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