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Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Workplace safety programs
flexible scheduling
Job Description
This job opening is with a dynamic hospitality establishment dedicated to delivering exceptionally high-quality dining experiences to its guests through culinary excellence and impeccable service. Representing a company famous for its commitment to superior cuisine and guest satisfaction, the position offered is vital in upholding the brand's reputation for quality and safety in every dish served. As a food service company focused on providing top-tier culinary services, it values professionals who can blend creativity with standards to produce meals that delight and satisfy the customers. This establishment embraces a culture centered on growth, teamwork, and safety, maintaining an environment where... Show More
Job Requirements
- High school diploma preferred
- previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
Job Qualifications
- High School diploma preferred
- previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
Job Duties
- Prepare food items according to recipes and standards
- wash, peel, and cut fruits and vegetables
- cut, trim, or clean meat
- prepare appetizers, salads, or cold dishes
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- bake breads, rolls, or other baked goods
- portion, arrange, and garnish food for pick up by server or deliver to guests
- maintain clean and sanitized work areas such as cutting boards, counters and work spaces
- secure and store food items properly
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- follow safe food handling procedures
- follow guidelines related to sustainability practices related to HHM’s EarthView program
- practice safe work habits and wear protective safety equipment
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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