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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a leading company in the hospitality industry known for managing a diverse portfolio of hotels with an unwavering commitment to providing outstanding client service. The company fosters a vibrant, inclusive, and diverse workplace culture where associates are empowered to take initiative, exhibit proactiveness, and contribute meaningfully to the success of their properties. Driftwood Hospitality Management operates numerous hotels that are open 24 hours a day, seven days a week, supporting a dynamic and fast-paced working environment. With a reputation for excellence, Driftwood delivers fully integrated hospitality services involving dedicated teams that bring top-tier talent to every... Show More
Job Requirements
- High school diploma or equivalent
- Hold a current Food Handler Card
- Basic knowledge of food and beverage preparations and service standards
- Familiarity with kitchen sanitation and safety protocols
- Ability to operate various kitchen equipment safely
- Basic mathematical skills
- Basic English language proficiency
- Ability to apply written instructions accurately
- Physical ability to lift or move goods up to 100 lbs
- Manual dexterity to handle kitchen tools
- Capacity to work in extreme temperatures and confined spaces
- Willingness to work varied shifts including nights, weekends, and holidays
Job Qualifications
- Hold a current Food Handler Card
- Have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Possess good working knowledge of accepted sanitation standards
- Know how to operate kitchen equipment including stoves, ovens, broilers, slicers, steamers, and kettles
- Have basic mathematical skills to understand recipes, measurements, requisition amounts and portion sizes
- Have basic knowledge of English to understand team inquiries and communicate simple instructions
- Ability to comprehend and apply written product labeling instructions
- Capacity to operate beverage equipment such as coffee makers
Job Duties
- Ensure consistent safe and sanitary food storage, preparation and cooking
- Monitor and control maintenance and sanitation of kitchen and equipment
- Adhere to all safety protocols including handling and transportation of foods and knife work
- Recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains
- Utilize leftovers effectively and control waste
- Use a variety of cooking methods including poaching, braising, roasting, grilling, frying, and baking
- Produce menu-quality food from scratch for buffet and plated meals in correct portions and presentations
- Interpret Banquet Event Orders and special requests accurately
- Safely use kitchen supplies and equipment
- Attend department meetings as scheduled
- Maintain a professional and positive attitude in communications with guests, vendors, and associates
- Report incidents of guest dissatisfaction or safety issues to management
- Follow all workplace safety, sanitary, security, and emergency procedures
- Write shift reports as assigned
- Perform special projects and assist other kitchen personnel as needed
- Follow safety and security procedures and rules
- Utilize protective equipment
- Maintain neat, clean and well-groomed appearance
- Perform related duties as requested by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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